Monday, February 8, 2010

Colorado Bagels


First, I must mention that bakers are altitude challenged in Colorado. Here are a few reviews of Michel's Bakery bagels from Avon:

This is Meagan. She rates the bagel as "very good, an 8 because of texture and it needs a tomato". The available 'goes withs' are important.



This is Ashley. She rates it as a 7.5 because, "It's big". Apparently size matters.












This is Rachel. She is enjoying a "virtual bagel".












All of us agreed that Philadelphia cream cheese is the topping of choice.


2 comments:

  1. Excellent review, ladies. The virtual bagel is not my style, sorry Rach, and size is a new concept. I'll have to consider that in my baking.

    Thanks for contributing, keep eating Bagels!

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  2. Ashley was pretty clear about size. She also wanted it noted that she hated Bagel Factory bagels because they are small.

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