Monday, February 8, 2010
First, I must mention that bakers are altitude challenged in Colorado. Here are a few reviews of Michel's Bakery bagels from Avon:
This is Meagan. She rates the bagel as "very good, an 8 because of texture and it needs a tomato". The available 'goes withs' are important.
This is Ashley. She rates it as a 7.5 because, "It's big". Apparently size matters.
This is Rachel. She is enjoying a "virtual bagel".
All of us agreed that Philadelphia cream cheese is the topping of choice.
Posted by judybog at 7:05 AM