Sunday, February 28, 2010
Went to Bodo's Bagels in Charlottesville. Bodo's is the king of brand. When you mention the name of Bodo's to anyone who has been through Charlottesville, they begin to rave.
It was our second trip to Bodo's on University Ave, just outside the UVA campus. The restaurant was packed with college students and a few families. Casey had her usual Sausage, Egg and Cheese on an everything bagel. I had an everything bagel with lox and cream cheese. The bagels are fresh (marketed as water bagels, because they are boiled) and soft. The lox weren't particular fresh, but the experience was impressive.
It is an impressive operation that serves a huge volume of customers. The staff is incredibly upbeat, focused and coordinated. The experience and the aura of Bodo's make the trip worthwhile.
Saturday, February 13, 2010
Monday, February 8, 2010
First, I must mention that bakers are altitude challenged in Colorado. Here are a few reviews of Michel's Bakery bagels from Avon:
This is Meagan. She rates the bagel as "very good, an 8 because of texture and it needs a tomato". The available 'goes withs' are important.
This is Ashley. She rates it as a 7.5 because, "It's big". Apparently size matters.
This is Rachel. She is enjoying a "virtual bagel".
All of us agreed that Philadelphia cream cheese is the topping of choice.
Posted by judybog at 7:05 AM
Sunday, February 7, 2010
My favorite bagel is definitely the blueberry bagel. I enjoy this toasted with butter on my way to TARGET every morning. John prefers the cinnamon raisin bagel with butter. The best bagel place I have been to is Mr. J's in Harrisonburg, VA. When I was at JMU this was a regular saturday morning trip. They have every bagel you could think of and more! Another great place here in Richmond is Crossroads, located right off of Forest Hill Ave, convenient 10 minute walk from my house.
Posted by Erin Wilburn at 5:22 PM
Thursday, February 4, 2010
We ate our homemade bagels this morning! They were delicious. They tasted fresh and the toppings were good. The only downside is that they were quite dense and the shape wasn't as smooth as typical bagels. The next batch will be better.
Barry and I drove our bikes to the Blue Dolphin on the Gulf of Mexico Drive. We would have brought Flossie except she only eats a Waffle w/o powdered sugar there and that's it!
So we sat down .. got coffee... and I asked if the bagels were fresh... she said she thinks so and the I asked where they got them ..she said she thinks St Armands Bakery ( never saw a bakery in St Armands)
Barry ordered eggs and an everything bagel and fruit as his side ( watching his waist)
I ordered very specifically an everything bagel very dark and asked him to put it thru the toaster a few times with cream cheese, swiss cheese, tomato and red onion.
I got my bagel which was barely toasted- why can't people burn it like I asked - it's an ongoing
As soon as I tasted the bagel Barry and I agreed it was not fresh but FROZEN and had very few
everythings on it.
As the waitress walked by I asked politely... are u sure these are fresh- she had to go check
and as we suspected the Bagels are from Sysco (frozen food company) made by a company
called New York Bagels and sent in half baked and the store has to bake them the rest of the way. I think New York Bagels is probably located in Sri Lanka like the rest of things we
get in America.
As Rachel said the best part of any bagel is what is on top ... and we did eat the bagels.. but
definitely didn't have the bite of a Berwyn Bagel Factory bagel!
Next post will be from Vail Colorado..i hope they don't have frozen bagels!
ps ... we have a little technical difficulty with our picture of the bagel bc Barry took the picture on his blackberry and they are technically incompetent of posting pictures to the superior MAC.
Wednesday, February 3, 2010
Baked Bagels tonight from scratch with recipe I found on the internet. Pretty exciting to make. I had to throw the first batch out after I forgot wheat gluten.
Below is the link:
The wife and dog were impressed if no one else!
I will review them when we eat them in the morning!